Farabella Gluten Free Bread and Pizza Flour Mix is the flour mix that will revolutionize gluten-free at home cooking for you. This flour blend will yield a real dough for making focaccia, savory pizzas and many different types of bread! This flour blend is used just like normal flour for this production. It is produced in Abruzzo, Italy and produces breads and pizzas with taste and texture that rivals wheat. 


How to use:
Can be used with or without bread machine, to make bread rolls (panini) and pizza. 


Nature makes the difference.

Bioalimenta is located in Fara San Martino, in the Abruzzo region on the eastern side of the Maiella National Park, a small town that is famous for being the capital of quality pasta and where nature, tradition and history come together.

At the foot of this majestic mountain, Bioalimenta focuses its eff orts exclusively on the production of gluten-free foods with a precise mission: to give continuity to the pasta-making tradition of Fara San Martino, giving back the true taste of pasta to consumers who appreciate or need gluten-free food.

Respecting the nature of these surroundings that grant us unspoilt air and, the purest spring waters that we use in our production, we have built our factory on a human scale, created specifically for the production of dietary food and to assure its healthiness and quality.

In these few years, the idea of “making quality” has driven us each day to perform better than the day before, in compliance with the virtuous processes certifi ed by ISO 9001 - ISO 14001 and ISO 22000 standards that have all been rigorously applied in our company.



Farabella Gluten Free Pane e Pizza Flour

    • Product of Italy

    • Net Weight: 2.2 lb - 35.2 oz  (1 Kg)

    • Gluten Free 
    • Innovation and technology respecting tradition