Abruzzo tagliatelle are exquisite: a first course that combines fresh egg pasta with pancetta and fresh parsley or even better with one of our Pignatelli Tartufi condiments to make a heavenly Truffle Tagliatelle.
Pasta Cavaliere Giuseppe Cocco is the most traditional italian pasta made in Fara San Martino, Abruzzo.
Brass died with low extrusion Slow drying process under direct sunlight Always al dente it is simply the best Italian artisanal pasta available.
Cav. Giuseppe Cocco Pasta - N°13 Tagliatelle
Product of Italy
Net Weight: 8.8 oz (250 g)
- Artisanial Gourmet Pasta
- Produced with Rough Bronze Dies & Slow Dried at Low Temperature
- Made by Master Pasta Makers with Ancient Process & Recipes
- Semolina, eggs, niacin, ferrous solfate (iron), thiamine mononitrate, riboflavin, folic acid.
- Contains wheat and egg ingredients.
- Enriched Egg Noodles
- Cook Time: 4 min.