HARD ALMOND COOKIES ITALIAN TOZZETTI ALLE MANDORLE (7.5 OZ)
Tozzetti, the classic Italian biscuit, are crumbly and packed with Italian almonds, making them perfect for any occasion. Similar to Tuscan cantucci, the word tozzetti is commonly used in Abruzzo, Umbria, and Lazio to describe these delightful biscotti. Crafted with care and tradition, they offer the perfect blend of flavor and crunch, whether enjoyed on their own, dipped in coffee or tea, or paired with your favorite wine or liqueur.
The recipe for these delicious cookies dates back to the 16th century, with regional variations found throughout Italy.
Whether you're serving them with fine wine or a cup of coffee, tozzetti are a versatile and timeless treat that bring a touch of Italian tradition to any occasion.
HARD ALMOND COOKIES ITALIAN TOZZETTI ALLE MANDORLE
Italian Wheat All-purpose Flour, Sugar, Italian Almonds dry roasted 22%, Italian Fresh Eggs, Unsalted Butter, Yeast (Disodium diphosphate, sodium hydrogen carbonate, wheat starch, anticaking: calcium carbonate), Salt, Vanilla extract. CONTAINS: Wheat, Almond, Eggs, Milk.
DOLCI AVEJA SRL
Cavalletto, Ocre AQ, Abruzzo - Italy