Saquella Caffè - Espresso Decaf Tin
This blend of Arabica and Robusta beans gives a great flavor without the caffeine. Perfect for a short or long espresso and a particularly good base for cappuccino or latte.
 
The Saquella family have been drum roasting the finest Italian espresso since 1856.
Using the skills of the blender to select the best coffees from around the world, the roaster to get the best subtle aromas and flavours from the beans and the grinder to ensure the optimum extraction for the perfect cup of coffee are skills that can't be replaced by technology. The Saquella coffees are still made the traditional way.