Anellini alla Pecorara Virtual Workshop

Service Description

Welcome to our Virtual Cooking Class Experience! In this class we will be making a a traditional abruzzese dish: Anellini alla Pecorara! ●What will you learn?● You will learn how to cook something special for yourself and your family making the fresh pasta dough, using a combination of flour and eggs and preparing the traditional abruzzese tomato sauce and condiments for the "Anellini alla Pecorara" from our family's recipe handed down from generation to generation. ●What to expect during our cooking classes?● First and foremost we will have a lot of fun cooking together! You will discover the secrets of a perfect traditional dish of "Anellini alla Pecorara", making the dish from scratch guided by our Italian cooking instructor Angela, you will become a confident Italian Cook and you'll be ready to tackle every Sunday meal like a pro! ●What tools will I need?● - Large wood cutting board or even the table or a countertop is fine if that's all you have - Knife possibly with a flat blade - Potato masher What are you waiting for? Grab a glass of wine and let's get it started! ●Note Upon booking we will contact you providing the list of all ingredients necessary to make the dish. This is a vegetarian dish Event Date: EVERY THURSDAY Event Time: 5PM EST Make sure you'll have about 2 hours available to attend the event.